parsley, cream, chicken stock, bay leaf & pickle recipes
2 recipes
Page 1
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, cream, bay leaf, parsley, pickle, chicken breast, lemon, peppercorn, white wine, baby carrot, snow peas, basil, peas, olive oil, capers, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, pickle, scallop, prawns, squid, canned anchovy, flathead, celery, lemon, carrot, capers, onion, potato, garlic