parsley, cream, chicken stock, butter, garlic & walnut oil recipes
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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte
gourmettraveller.com.au
Ingredients: chicken stock, walnut oil, butter, cream, parsley, garlic, smoked sausage, snail, walnut, gruyere, white wine, olive oil, button mushroom, onion, risotto rice