parsley, cream, chicken stock, button mushroom, butter & walnut recipes

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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte

gourmettraveller.com.au

Ingredients: chicken stock, walnut, butter, cream, parsley, button mushroom, smoked sausage, snail, walnut oil, gruyere, white wine, olive oil, onion, risotto rice, garlic