parsley, cream, chicken stock, button mushroom, olive oil & bay leaf recipes
5 recipes
Page 1
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, button mushroom, prosciutto, parmesan, short-cut pasta, butter, egg, porcini
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, button mushroom, bacon, chicken thighs, flour, butter, celery, white wine, leek, thyme, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, button mushroom, bacon, chicken thighs, flour, butter, celery, white wine, leek, thyme, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, button mushroom, chicken leg, chicken thighs, flour, white wine, wholegrain mustard, peas, leek, thyme, new potato, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: chicken stock, cream, bay leaf, parsley, olive oil, button mushroom, boneless skinless chicken thighs, parmesan, flour, butter, celery, red onion, carrot, thyme, potato, canned tomato, garlic