parsley, cream, chicken stock, button mushroom, olive oil & gruyere recipes
1 recipes
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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte
gourmettraveller.com.au
Ingredients: chicken stock, gruyere, cream, parsley, olive oil, button mushroom, smoked sausage, snail, walnut, walnut oil, butter, white wine, onion, risotto rice, garlic