parsley, cream, chicken stock, button mushroom, olive oil & prosciutto recipes
2 recipes
Page 1
Vincisgrassi (pasta baked with parma ham)
olivemagazine.com
Ingredients: chicken stock, prosciutto, cream, parsley, olive oil, button mushroom, parmesan, short-cut pasta, butter, bay leaf, egg, porcini
Beef Wellington with Green Peppercorn Sauce
eatlittlebird.com
Ingredients: chicken stock, prosciutto, cream, parsley, olive oil, button mushroom, beef steak, puff pastry, butter, shallot, brandy, dijon mustard, egg, cornstarch, thyme, green peppercorn, garlic