parsley, cream, chicken stock, celery & tarragon recipes

2 recipes

Page 1

Normandy casserole ( SERVES 6 )

eatwell.co.nz

Ingredients: chicken stock, cream, celery, parsley, tarragon, bacon, pork fillet, butter, shallot, dijon mustard, cornstarch, onion, cider

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: chicken stock, cream, celery, parsley, tarragon, shrimp, clam, lobster, black cod, seafood stock, butter, frying oil, fennel, rosemary, carrot, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake