parsley, cream, chicken stock, vegetable oil & bay leaf recipes
3 recipes
Page 1
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: chicken stock, cream, vegetable oil, bay leaf, parsley, shrimp, clam, lobster, black cod, seafood stock, butter, celery, frying oil, fennel, rosemary, carrot, artichoke, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: chicken stock, cream, vegetable oil, bay leaf, parsley, blood sausage, grouse, duck fat, buttermilk, flour, milk, butter, red onion, shallot, portobello mushroom, garlic powder, plum, smoked paprika, oregano, apple cider vinegar, thyme, chili powder, star anise, sweet corn, garlic, seasoned salt
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, cream, vegetable oil, bay leaf, parsley, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg