parsley, cream, creme fraiche, butter & prawns recipes
2 recipes
Page 1
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: prawns, butter, creme fraiche, cream, parsley, soup bones, fish stock, spiral pasta, lemon, white wine, extra virgin olive oil, tomato paste, himalayan salt, garlic, scallion
Seafood Platter
supervalu.ie
Ingredients: prawns, butter, creme fraiche, cream, parsley, mussel, salmon, smoked salmon, flour, celery, lemon, peppercorn, white wine, shallot, apple, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, egg, olive oil, onion, sugar, garlic