3 recipes
Page 1
Escargots with Shallot Mousse and Parsley Coulis
finedininglovers.com
Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
ateliersetsaveurs.com
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com