parsley, cream, garlic, olive oil, tomato & tomato paste recipes

8 recipes

Page 1

Tomato Soup with Parmesan and Rusks

tastycraze.com

Ingredients: cream, parsley, olive oil, tomato paste, tomato, garlic, parmesan, baguette, butter, basil, carrot, vegetable broth

Hidden Veg Tomato Soup with Gruyere Bacon Croutons

kitchensanctuary.com

Ingredients: cream, parsley, olive oil, tomato paste, tomato, garlic, bacon, gruyere, bell pepper, gluten free bread, onion, sugar, sweet potato, vegetable broth

Mexican-style Meatballs with Tomato Sauce

eatsmarter.com

Ingredients: cream, parsley, olive oil, tomato paste, tomato, garlic, ground beef, bread, lemon, shallot, red wine, egg, onion, chile pepper, sugar, chervil

Mexican meatballs with spicy tomato sauce

finedininglovers.com

Ingredients: cream, parsley, olive oil, tomato paste, tomato, garlic, beef stew meat, bread, lemon, shallot, red wine, egg, onion, chile pepper, sugar, chervil

Spicy mushroom lasagne recipe

rte.ie

Ingredients: cream, parsley, olive oil, tomato paste, tomato, garlic, parmesan, pecorino, lasagna, oyster mushroom, basil, carrot, porcini, onion, chile pepper, chestnut mushroom, vegetable broth, wild mushroom

Yotam Ottolenghi's Spicy Mushroom Lasagne

thehappyfoodie.co.uk

Ingredients: cream, parsley, olive oil, tomato paste, tomato, garlic, parmesan, pecorino, lasagna, oyster mushroom, basil, carrot, porcini, onion, chile pepper, chestnut mushroom, vegetable broth, wild mushroom

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, parsley, olive oil, tomato paste, tomato, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, leek, onion, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, parsley, olive oil, tomato paste, tomato, garlic, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, saffron, bell pepper, thyme, potato