parsley, cream, white pepper, butter & fish stock recipes
3 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, butter, cream, white pepper, parsley, bay scallop, white wine, shallot, white balsamic vinegar, fleur de sel, peas, olive oil, garlic, tarragon, vegetable broth
Plaice Rolls with Asparagus
eatsmarter.com
Ingredients: fish stock, butter, cream, white pepper, parsley, plaice, sun-dried tomato pesto, creme fraiche, white wine, shallot, basil, dry vermouth, asparagus, potato, garlic
Fish Stew
eatsmarter.com
Ingredients: fish stock, butter, cream, white pepper, parsley, eel, sardines, turbot, sole, monkfish, white wine, shallot, carrot, button mushroom, leek, potato, garlic