parsley, cream, white pepper, butter & tarragon recipes
3 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: butter, cream, white pepper, parsley, tarragon, bay scallop, fish stock, white wine, shallot, white balsamic vinegar, fleur de sel, peas, olive oil, garlic, vegetable broth