parsley, cream, white pepper & fleur de sel recipes
2 recipes
Page 1
Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
ateliersetsaveurs.com
Ingredients: cream, fleur de sel, white pepper, parsley, scallop, almond, ghee, chive, vanilla, olive oil, parsnip, thyme, asparagus
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: cream, fleur de sel, white pepper, parsley, bay scallop, fish stock, butter, white wine, shallot, white balsamic vinegar, peas, olive oil, garlic, tarragon, vegetable broth