parsley, creme fraiche, chicken stock, butter & soft-shell crab recipes
1 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: soft-shell crab, chicken stock, butter, creme fraiche, parsley, parmesan, ghee, flour, milk, lemon, chive, polenta, vegetable oil, white pepper, tarragon