parsley, creme fraiche & crab recipes
11 recipes
Page 1
Blue swimmer crab omelette
gourmettraveller.com.au
Ingredients: crab, creme fraiche, parsley, butter, lemon, egg
Creamy crab and pea pasta
olivemagazine.com
Ingredients: crab, creme fraiche, parsley, spaghetti, lemon, peas, chile pepper
Christmas canapé recipe: Crab brioche bites
countryliving.com
Ingredients: crab, creme fraiche, parsley, brioche, lemon, hot sauce, chile pepper, scallion
Crab Pasta with Prosecco and Meyer Lemon Sauce
crecipe.com
Ingredients: crab, creme fraiche, parsley, fettuccine, sparkling wine, shallot, extra virgin olive oil, meyer lemon, chili flake
Crab Pasta with Prosecco and Meyer Lemon Sauce
sunset.com
Ingredients: crab, creme fraiche, parsley, fettuccine, sparkling wine, shallot, extra virgin olive oil, meyer lemon, chili flake
Crab ravioli with lemon sage butter
goodhousekeeping.com
Ingredients: crab, creme fraiche, parsley, flour, butter, lemon, egg, olive oil, sage
Crab Louie
womensweeklyfood.com.au
Ingredients: crab, creme fraiche, parsley, lemon, romaine, chive, espelette pepper, dijon mustard, egg, mayonnaise, tarragon, chervil
Crab-Stuffed Piquillo Peppers
saltandwind.com
Ingredients: crab, creme fraiche, parsley, manchego, piquillo pepper, lemon, chive, vegetable oil, dijon mustard, egg, mayonnaise, smoked paprika, sherry vinegar
Crab, Smoked Trout and Shrimp Appetizers
eatsmarter.com
Ingredients: crab, creme fraiche, parsley, shrimp, smoked trout, butter, horseradish, lemon, white wine, extra virgin olive oil, olive oil, onion, potato, garlic
Curried Tuna Tartare with Crab, Crispy Salsify, Cucumber, and Radish Oil
greatchefs.com
Ingredients: crab, creme fraiche, parsley, tuna steak, flour, balsamic vinegar, cucumber, salsify, vegetable oil, curry, olive oil, radish, onion, garlic
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: crab, creme fraiche, parsley, self-raising flour, milk, horseradish sauce, lemon, dill, brown sugar, baking powder, hot sauce, fennel, pea shoots, chive, white wine vinegar, vegetable oil, egg, tarragon, scallion