parsley, creme fraiche, dill & trout recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, creme fraiche, dill, parsley, lemon, peppercorn, extra virgin olive oil, olive oil, fennel seed, dill seed, potato, garlic, caraway
Trout with Potato Cakes
eatsmarter.com
Ingredients: trout, creme fraiche, dill, parsley, flour, milk, butter, lemon, chive, vegetable oil, egg, peas, onion, potato, sugar, seasoned salt, nutmeg