parsley, creme fraiche, tarragon & milk recipes
2 recipes
Page 1
Sauteed Soft Shell Crab with Polenta
greatchefs.com
Ingredients: milk, creme fraiche, parsley, tarragon, soft-shell crab, chicken stock, parmesan, ghee, flour, butter, lemon, chive, polenta, vegetable oil, white pepper
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: milk, creme fraiche, parsley, tarragon, crab, self-raising flour, horseradish sauce, lemon, dill, brown sugar, baking powder, hot sauce, fennel, pea shoots, chive, white wine vinegar, vegetable oil, egg, scallion