parsley, creme fraiche, tomato, butter & nutmeg recipes
6 recipes
Page 1
Baked Spinach with Eggs
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Ingredients: butter, creme fraiche, parsley, tomato, nutmeg, parmesan, egg, spinach, onion
Tomato Gratin
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Ingredients: butter, creme fraiche, parsley, tomato, nutmeg, bread crumbs, parmesan, heavy cream, rutabaga, onion, caraway
Fish and Spinach Gratin with Olives
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Ingredients: butter, creme fraiche, parsley, tomato, nutmeg, cod, parmesan, heavy cream, lemon, dill, shallot, green olives, spinach, garlic
Kale Stew with Dumplings
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Ingredients: butter, creme fraiche, parsley, tomato, nutmeg, beef sausage, beef broth, bread crumbs, ghee, kale, carrot, egg, olive oil, onion, potato, sugar
Veal Cutlets with Strudel
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Ingredients: butter, creme fraiche, parsley, tomato, nutmeg, veal cutlet, parmesan, ghee, milk, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, leek, oregano, garlic, vegetable broth
Breaded Vegetable Burgers with Rice and Herb Sauce
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Ingredients: butter, creme fraiche, parsley, tomato, nutmeg, bread crumbs, parmesan, pastry flour, cauliflower, shallot, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, egg, apple cider vinegar, wild rice, onion, vegetable broth, white rice