parsley, creme fraiche, vegetable broth, nutmeg & tomato recipes

3 recipes

Page 1

Tomato Soup with Japanese Noodles

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Ingredients: creme fraiche, parsley, tomato, vegetable broth, nutmeg, noodle, balsamic vinegar, basil, olive oil, onion, sugar, garlic, scallion, cayenne

Veal Cutlets with Strudel

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Ingredients: creme fraiche, parsley, tomato, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, butter, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, leek, oregano, garlic

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: creme fraiche, parsley, tomato, vegetable broth, nutmeg, bread crumbs, parmesan, butter, pastry flour, cauliflower, shallot, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, egg, apple cider vinegar, wild rice, onion, white rice