parsley, cucumber, romaine, avocado & canned chickpea recipes
5 recipes
Page 1
Steak Salad with Lemon Yogurt Dressing
honestcooking.com
Ingredients: romaine, cucumber, parsley, avocado, canned chickpea, beef steak, yogurt, feta, lemon, cherry tomato, kalamata olives, extra virgin olive oil, red wine vinegar, thyme, garlic
Vegan Buffalo Chickpea Salad with Cool Tahini Ranch
kitchentreaty.com
Ingredients: romaine, cucumber, parsley, avocado, canned chickpea, almond milk, celery, lemon, red onion, wing sauce, garlic powder, chive, tahini, olive oil, chickpea, onion powder
Winter squash penne
jamieoliver.com
Ingredients: romaine, cucumber, parsley, avocado, canned chickpea, parmesan, short-cut pasta, feta, balsamic vinegar, extra virgin olive oil, fresh mint, bouillon cube, butternut squash, sage, tomato, fennel seed, onion, chile pepper, scallion
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: romaine, cucumber, parsley, avocado, canned chickpea, almond milk, lemon, dried chives, dill, cherry tomato, silken tofu, garlic powder, carrot, olive oil, corn, apple cider vinegar, onion powder, agave nectar, garlic, cayenne
Greek Chicken Salad
theforkedspoon.com
Ingredients: romaine, cucumber, parsley, avocado, canned chickpea, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, kalamata olives, red wine vinegar, rosemary, dijon mustard, olive oil, oregano, bell pepper, thyme, garlic, canned artichoke