parsley, cumin, cinnamon, turmeric & cracked pepper recipes
7 recipes
Page 1
Spiced spatchcock with herb yogurt
womensweeklyfood.com.au
Ingredients: cumin, cracked pepper, parsley, cinnamon, turmeric, cornish hen, greek yogurt, hot paprika, ginger root, olive oil, coriander powder, cilantro, garlic
Stuffed Pumpkin
eatsmarter.com
Ingredients: cumin, cracked pepper, parsley, cinnamon, turmeric, butter, creme fraiche, celery, lemon, apple, allspice, pumpkin, cilantro, onion, green cardamom, garlic, vegetable broth
Curried Black-Eyed Peas with Dried Mushrooms
foodandspice.com
Ingredients: cumin, cracked pepper, parsley, cinnamon, turmeric, ghee, lemon, ginger root, black-eyed peas, tomato, coriander powder, garam masala, onion, chile pepper, garlic, cayenne, wild mushroom
Mung Beans in a Golden Karhi Sauce
foodandspice.com
Ingredients: cumin, cracked pepper, parsley, cinnamon, turmeric, ghee, yogurt, mung beans, fenugreek seed, paprika, chickpea flour, jalapeno, coriander powder, chili powder, coconut milk, curry leaves, cayenne, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: cumin, cracked pepper, parsley, cinnamon, turmeric, ghee, lemon, brown mustard, ginger root, bay leaf, chickpea, tomato, coriander powder, garam masala, onion, chile pepper, garlic, black cardamom, cayenne
Lentil Pomegranate Stew with Beets and Spinach
foodandspice.com
Ingredients: cumin, cracked pepper, parsley, cinnamon, turmeric, dill, shallot, sun dried tomato, brown rice, pomegranate molasses, jalapeno, olive oil, beetroot, lentils, spinach, onion, lime, vegetable broth, green lentils, cayenne
Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
foodandspice.com
Ingredients: cumin, cracked pepper, parsley, cinnamon, turmeric, milk, yogurt, paneer, red onion, coconut sugar, ginger root, olive oil, clove, chickpea, tomato, coriander powder, apple cider vinegar, baby greens, garam masala, chile pepper, garlic