parsley, cumin, lemon, tomato, ginger root & coconut oil recipes
3 recipes
Page 1
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: coconut oil, cumin, lemon, ginger root, parsley, tomato, brown mustard, mung beans, fenugreek seed, paprika, black-eyed peas, coriander powder, bell pepper, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric, garlic
Cauliflower, Carrot and Green Pea Curry with Coconut Milk
foodandspice.com
Ingredients: coconut oil, cumin, lemon, ginger root, parsley, tomato, cauliflower, red onion, carrot, peas, jalapeno, mustard powder, coriander powder, poppy seed, garam masala, coconut milk, curry leaves, turmeric, garlic, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: coconut oil, cumin, lemon, ginger root, parsley, tomato, brown mustard, fenugreek seed, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, garlic, fenugreek, black cardamom, cayenne, asafoetida