parsley, dijon mustard, brussels sprout & flour recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: flour, dijon mustard, parsley, brussels sprout, pork cutlets, parmesan, panko, celery, lemon, red onion, fennel, extra virgin olive oil, honey, egg, olive oil, capers
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: flour, dijon mustard, parsley, brussels sprout, beef schnitzel, parmesan, panko, celery, lemon, red onion, fennel, extra virgin olive oil, honey, egg, olive oil, capers