parsley, dijon mustard, butternut squash, olive oil & beetroot recipes
2 recipes
Page 1
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: dijon mustard, parsley, olive oil, butternut squash, beetroot, balsamic vinegar, maple syrup, cherry tomato, extra virgin olive oil, tahini, rosemary, sunflower seeds, arugula, lentils, pomegranate
Beetroot, squash and feta salad
olivemagazine.com
Ingredients: dijon mustard, parsley, olive oil, butternut squash, beetroot, feta, lemon, mixed seeds, white wine vinegar, long-grain white rice, peas, baby greens, mint, sugar, scallion