Ingredients: chicken stock, dijon mustard, parsley, button mushroom, tomato paste, onion, chicken thighs, flour, celery, lemon, carrot, olive oil, leek, oregano, apple cider vinegar, bell pepper, new potato, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes