parsley, dijon mustard, canned chickpea & arugula recipes
6 recipes
Page 1
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: dijon mustard, parsley, arugula, canned chickpea, lemon, maple syrup, cherry tomato, garlic powder, cucumber, olive oil, quinoa
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: dijon mustard, parsley, arugula, canned chickpea, lemon, maple syrup, cherry tomato, garlic powder, cucumber, olive oil, quinoa
Vegetable Rice Salads with Beans
foodnetwork.com
Ingredients: dijon mustard, parsley, arugula, canned chickpea, celery, lemon, dill, brown rice, carrot, vegetable oil, green beans, bell pepper, scallion
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: dijon mustard, parsley, arugula, canned chickpea, lemon, dill, red onion, maple syrup, cherry tomato, red cabbage, cucumber, jalapeno, bell pepper, avocado, red quinoa
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: dijon mustard, parsley, arugula, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, extra virgin olive oil, carrot, capers, oregano, bell pepper, onion, summer squash
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: dijon mustard, parsley, arugula, canned chickpea, feta, celery, kalamata olives, white balsamic vinegar, zucchini, fennel, extra virgin olive oil, carrot, capers, oregano, bell pepper, onion, summer squash