parsley, dijon mustard, canned chickpea & jalapeno recipes
6 recipes
Page 1
Vegetarian Chickpea Burgers
food.com
Ingredients: dijon mustard, parsley, jalapeno, canned chickpea, bread crumbs, bread, cheddar, ketchup, vegetable oil, egg, mayonnaise
Rainbow Bean Salad
bakemesomesugar.com
Ingredients: dijon mustard, parsley, jalapeno, canned chickpea, canned kidney beans, red onion, cherry tomato, red wine vinegar, canned black beans, olive oil, onion powder, black olives, bell pepper, sugar, seasoned salt
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: dijon mustard, parsley, jalapeno, canned chickpea, lemon, dill, red onion, maple syrup, cherry tomato, red cabbage, cucumber, arugula, bell pepper, avocado, red quinoa
Chickpea Egg Salad
recipesrun.com
Ingredients: dijon mustard, parsley, jalapeno, canned chickpea, celery, lemon, red cabbage, coriander, cucumber, fresh mint, sumac, egg, olive oil, garlic, scallion, cayenne
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: dijon mustard, parsley, jalapeno, canned chickpea, celery, lemon, red cabbage, extra virgin olive oil, coriander, cucumber, fresh mint, sumac, egg, garlic, scallion, cayenne
Rainbow Bean Salad with Sweet and Sour Dressing
theviewfromgreatisland.com
Ingredients: dijon mustard, parsley, jalapeno, canned chickpea, canned kidney beans, red onion, cherry tomato, canned black beans, white pepper, white beans, olive oil, edamame, black olives, bell pepper, sugar, celery seed, seasoned salt, sherry vinegar