parsley, dijon mustard, canned chickpea & red cabbage recipes
3 recipes
Page 1
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: red cabbage, dijon mustard, parsley, canned chickpea, lemon, dill, red onion, maple syrup, cherry tomato, cucumber, jalapeno, arugula, bell pepper, avocado, red quinoa