parsley, dijon mustard, carrot, egg & cayenne recipes
5 recipes
Page 1
Classic Cole Slaw
sidechef.com
Ingredients: carrot, dijon mustard, egg, parsley, cayenne, sour cream, cabbage, mayonnaise, apple cider vinegar, onion, celery seed, canola oil
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: carrot, dijon mustard, egg, parsley, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, extra virgin olive oil, butternut squash, leek, garlic
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: carrot, dijon mustard, egg, parsley, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, extra virgin olive oil, red wine vinegar, white miso, smoked paprika, olive oil, bell pepper, garlic
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: carrot, dijon mustard, egg, parsley, cayenne, greek yogurt, spelt, cumin, lemon, shallot, hot sauce, romaine, coriander, cucumber, red wine vinegar, smoked paprika, olive oil, radish, chickpea, garlic
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: carrot, dijon mustard, egg, parsley, cayenne, lobster tail, lobster stock, bread, celery, lemon, white wine, bay leaf, white pepper, white beans, olive oil, tomato paste, tomato, saffron, thyme, onion, garlic