parsley, dijon mustard, cherry tomato, black olives & asparagus recipes
2 recipes
Page 1
Seared yellowfin tuna with black olive and petite herb salad
gourmettraveller.com.au
Ingredients: cherry tomato, dijon mustard, parsley, black olives, asparagus, tuna steak, lemon, extra virgin olive oil, chive, egg, olive oil, capers, onion, chervil
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: cherry tomato, dijon mustard, parsley, black olives, asparagus, canned anchovy, canned tuna, lemon, red onion, balsamic vinegar, extra virgin olive oil, egg, gem lettuce, capers, new potato