parsley, dijon mustard, cherry tomato, black olives & canned anchovy recipes
5 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned anchovy, cherry tomato, dijon mustard, parsley, black olives, canned tuna, short-cut pasta, feta, extra virgin olive oil, red wine vinegar, arugula, garlic
Tuna Steak Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, cherry tomato, dijon mustard, parsley, black olives, canned tuna, lemon, chive, red wine vinegar, egg, olive oil, green beans, baby greens, garlic, tarragon
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, cherry tomato, dijon mustard, parsley, black olives, canned tuna, lemon, red onion, balsamic vinegar, extra virgin olive oil, egg, gem lettuce, capers, new potato, asparagus
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, cherry tomato, dijon mustard, parsley, black olives, canned tuna, lemon, extra virgin olive oil, chive, red wine vinegar, egg, capers, green beans, new potato, garlic, tarragon
Layered "NorCal" Nicoise Salad
allrecipes.com
Ingredients: canned anchovy, cherry tomato, dijon mustard, parsley, black olives, canned tuna, lemon, shallot, white wine vinegar, egg, olive oil, green beans, avocado, potato, tarragon, cayenne