parsley, dijon mustard, cherry tomato, butter & canola oil recipes
4 recipes
Page 1
Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon
foodnetwork.com
Ingredients: butter, cherry tomato, dijon mustard, parsley, canola oil, canadian bacon, flour, milk, cheddar, maple syrup, chive, egg, tarragon
Chicken in Wine Sauce
myrecipes.com
Ingredients: butter, cherry tomato, dijon mustard, parsley, canola oil, chicken stock, chicken breast, bacon, chicken thighs, flour, celery, white wine, carrot, bay leaf, cooking spray, onion, garlic, tarragon
Chilaquiles Strata with Tomatillo Salsa and Tomato-Corn-Avocado Salad with Green Onion Vinaigrette
foodnetwork.com
Ingredients: butter, cherry tomato, dijon mustard, parsley, canola oil, sharp cheddar, monterey jack, milk, cotija, chipotle, green tomato, red onion, corn tortillas, honey, egg, olive oil, cilantro, spinach, avocado, sweet corn, garlic, scallion, lime
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: butter, cherry tomato, dijon mustard, parsley, canola oil, worcestershire, salmon, hazelnut, bulgur, ketchup, lemon, shallot, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, red wine vinegar, honey, red wine, ancho chile powder, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo