parsley, dijon mustard, cherry tomato, canned chickpea & avocado recipes
5 recipes
Page 1
Chickpea Avocado Salad
mamagourmand.com
Ingredients: cherry tomato, dijon mustard, parsley, avocado, canned chickpea, feta, lemon, red onion, cucumber, olive oil, garlic
Vegetarian Cobb Salad
feelgoodfoodie.net
Ingredients: cherry tomato, dijon mustard, parsley, avocado, canned chickpea, blue cheese, shallot, romaine, extra virgin olive oil, red wine vinegar, egg, baby greens
Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing
cookingclassy.com
Ingredients: cherry tomato, dijon mustard, parsley, avocado, canned chickpea, feta, lemon, cucumber, basil, olive oil, oregano, garlic
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: cherry tomato, dijon mustard, parsley, avocado, canned chickpea, lemon, dill, red onion, maple syrup, red cabbage, cucumber, jalapeno, arugula, bell pepper, red quinoa
Greek Chicken Salad
theforkedspoon.com
Ingredients: cherry tomato, dijon mustard, parsley, avocado, canned chickpea, chicken breast, feta, cracked pepper, lemon, dill, red onion, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, olive oil, oregano, bell pepper, thyme, garlic, canned artichoke