parsley, dijon mustard, cherry tomato, canned chickpea & dill recipes

3 recipes

Page 1

Skinny Vegan Rainbow Salad

kathysvegankitchen.com

Ingredients: dill, cherry tomato, dijon mustard, parsley, canned chickpea, lemon, red onion, maple syrup, red cabbage, cucumber, jalapeno, arugula, bell pepper, avocado, red quinoa

One Bite Falafel Kebabs (Vegan, Gluten Free)

veggiechick.com

Ingredients: dill, cherry tomato, dijon mustard, parsley, canned chickpea, panko, cumin, lemon, kalamata olives, flax, cucumber, mayonnaise, smoked paprika, olive oil, cinnamon, onion, garlic

Greek Chicken Salad

theforkedspoon.com

Ingredients: dill, cherry tomato, dijon mustard, parsley, canned chickpea, chicken breast, feta, cracked pepper, lemon, red onion, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, olive oil, oregano, bell pepper, thyme, avocado, garlic, canned artichoke