parsley, dijon mustard, cherry tomato, canned chickpea & maple syrup recipes
5 recipes
Page 1
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, canned chickpea, lemon, garlic powder, cucumber, olive oil, arugula, quinoa
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, canned chickpea, lemon, garlic powder, cucumber, olive oil, arugula, quinoa
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, canned chickpea, lemon, kalamata olives, brown rice, roasted red peppers, cucumber, olive oil, garlic, canned artichoke
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, canned chickpea, red onion, balsamic vinegar, kalamata olives, olive oil, green beans, garlic, tarragon, canned artichoke
Skinny Vegan Rainbow Salad
kathysvegankitchen.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, canned chickpea, lemon, dill, red onion, red cabbage, cucumber, jalapeno, arugula, bell pepper, avocado, red quinoa