parsley, dijon mustard, cherry tomato, extra virgin olive oil, garlic & canned tuna recipes
5 recipes
Page 1
Tuna, cannellini and spinach salad
olivemagazine.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, dijon mustard, parsley, garlic, lemon, red onion, cannellini beans, baby greens
Tuna and yellow pepper salad
menshealth.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, dijon mustard, parsley, garlic, lemon, red onion, baby greens, black olives, bell pepper
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, dijon mustard, parsley, garlic, canned anchovy, short-cut pasta, feta, red wine vinegar, arugula, black olives
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, dijon mustard, parsley, garlic, spring greens, shallot, red wine vinegar, basil, egg, green beans, black olives, thyme, potato
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned tuna, cherry tomato, extra virgin olive oil, dijon mustard, parsley, garlic, canned anchovy, lemon, chive, red wine vinegar, egg, capers, green beans, black olives, new potato, tarragon