parsley, dijon mustard, cherry tomato, extra virgin olive oil, lemon & asparagus recipes
5 recipes
Page 1
Vegan Orzo Pasta Salad
theliveinkitchen.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, dijon mustard, parsley, asparagus, almond, orzo, white wine vinegar, baby greens, bell pepper, brussels sprout, garlic
Seared yellowfin tuna with black olive and petite herb salad
gourmettraveller.com.au
Ingredients: lemon, cherry tomato, extra virgin olive oil, dijon mustard, parsley, asparagus, tuna steak, chive, egg, olive oil, capers, black olives, onion, chervil
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: lemon, cherry tomato, extra virgin olive oil, dijon mustard, parsley, asparagus, canned anchovy, canned tuna, red onion, balsamic vinegar, egg, gem lettuce, capers, black olives, new potato
Grilled Chicken and Asparagus Chopped Greek Salad
wholefully.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, dijon mustard, parsley, asparagus, boneless skinless chicken thighs, pine nut, feta, dill, red onion, kalamata olives, cucumber, red wine vinegar, honey, oregano, bell pepper, garlic, chili flake
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, dijon mustard, parsley, asparagus, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, shallot, paprika, brown sugar, zucchini, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, molasses, jalapeno, bell pepper, garlic, chipotle in adobo, canola oil