parsley, dijon mustard, cherry tomato, lemon, egg & scallion recipes
4 recipes
Page 1
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, cherry tomato, dijon mustard, egg, parsley, scallion, sea bass, bread, fava beans, celery, peppercorn, fennel, extra virgin olive oil, carrot, vegetable oil, bay leaf, potato, garlic
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: lemon, cherry tomato, dijon mustard, egg, parsley, scallion, veal steak, beef stock, ghee, heavy cream, flour, butter, white wine, shallot, white pepper, pink peppercorn, leek, potato
Crawfish Boil Quiche
louisianacookin.com
Ingredients: lemon, cherry tomato, dijon mustard, egg, parsley, scallion, crawfish, andouille, sharp cheddar, half and half, butter, celery, creole seasoning, prepared horseradish, vegetable oil, hash browns, arugula, bell pepper, sweet corn
Summer Salad Board
eatingwell.com
Ingredients: lemon, cherry tomato, dijon mustard, egg, parsley, scallion, bacon, buttermilk, yogurt, goat cheese, dill, shallot, mixed greens, white balsamic vinegar, cucumber, honey, peach, string beans, mayonnaise, radish, avocado, sweet corn, garlic