parsley, dijon mustard, cherry tomato, olive oil & maple syrup recipes
7 recipes
Page 1
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, olive oil, lemon, garlic powder, cucumber, arugula, quinoa, canned chickpea
Chickpea & Quinoa Mason Jar Salad
simplyquinoa.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, olive oil, lemon, garlic powder, cucumber, arugula, quinoa, canned chickpea
Quinoa tabbouleh salad
choosingchia.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, olive oil, lemon, red onion, quinoa, mint, turmeric, garlic
Roast duck with rich maple-baked beans
deliciousmagazine.co.uk
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, olive oil, duck, red onion, carrot, white beans, tomato paste, whisky, garlic, vegetable broth
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, olive oil, lemon, kalamata olives, brown rice, roasted red peppers, cucumber, garlic, canned chickpea, canned artichoke
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, olive oil, red onion, balsamic vinegar, kalamata olives, green beans, garlic, tarragon, canned chickpea, canned artichoke
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: maple syrup, cherry tomato, dijon mustard, parsley, olive oil, balsamic vinegar, extra virgin olive oil, tahini, rosemary, sunflower seeds, butternut squash, beetroot, arugula, lentils, pomegranate