parsley, dijon mustard, cherry tomato, red onion, extra virgin olive oil, lemon & canned anchovy recipes
1 recipes
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Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, lemon, red onion, cherry tomato, extra virgin olive oil, dijon mustard, parsley, canned tuna, balsamic vinegar, egg, gem lettuce, capers, black olives, new potato, asparagus