parsley, dijon mustard, cherry tomato, red wine vinegar & canned tuna recipes
5 recipes
Page 1
Pasta Pan Bagnant with Tuna and Olives
besthealthmag.ca
Ingredients: canned tuna, cherry tomato, red wine vinegar, dijon mustard, parsley, canned anchovy, short-cut pasta, feta, extra virgin olive oil, arugula, black olives, garlic
Tuna with herb salad, capers and lemon dressing
goodfood.com.au
Ingredients: canned tuna, cherry tomato, red wine vinegar, dijon mustard, parsley, lemon, red onion, radicchio, extra virgin olive oil, basil, capers, pickle
Tuna Steak Nicoise Salad
eatsmarter.com
Ingredients: canned tuna, cherry tomato, red wine vinegar, dijon mustard, parsley, canned anchovy, lemon, chive, egg, olive oil, green beans, baby greens, black olives, garlic, tarragon
Salad Nicoise (with Fresh Herb Dressing)
meaningfuleats.com
Ingredients: canned tuna, cherry tomato, red wine vinegar, dijon mustard, parsley, spring greens, shallot, extra virgin olive oil, basil, egg, green beans, black olives, thyme, potato, garlic
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned tuna, cherry tomato, red wine vinegar, dijon mustard, parsley, canned anchovy, lemon, extra virgin olive oil, chive, egg, capers, green beans, black olives, new potato, garlic, tarragon