parsley, dijon mustard, crab & canned artichoke recipes
5 recipes
Page 1
Crab Shrimp and Artichoke Pasta Salad with Lemon Basil Dressing
louisianacookin.com
Ingredients: crab, dijon mustard, parsley, canned artichoke, shrimp, parmesan, short-cut pasta, lemon basil, extra virgin olive oil, chive, tomato, avocado, scallion
Warm Crab, Brie and Artichoke Dip
noblepig.com
Ingredients: crab, dijon mustard, parsley, canned artichoke, bacon, heavy cream, baguette, brie, panko, lemon, white wine, olive oil, onion, tarragon
Creamy Artichoke, Crab & Brie Dip Recipe - (4.2/5)
keyingredient.com
Ingredients: crab, dijon mustard, parsley, canned artichoke, worcestershire, heavy cream, baguette, brie, panko, lemon, white wine, olive oil, onion, tarragon, cayenne
Creamy Crab Dip with Brie & Artichokes
cuisineathome.com
Ingredients: crab, dijon mustard, parsley, canned artichoke, worcestershire, heavy cream, baguette, brie, panko, lemon, white wine, olive oil, onion, tarragon, cayenne
Crab & Artichoke Gratin
cuisineathome.com
Ingredients: crab, dijon mustard, parsley, canned artichoke, worcestershire, parmesan, heavy cream, crostini, neufchatel, panko, lemon, hot sauce, olive oil, sherry, bell pepper, garlic, tarragon, scallion