Ingredients: bacon, extra virgin olive oil, dijon mustard, parsley, thyme, walnut, sharp cheddar, celery, white beans, apple cider vinegar, bell pepper, garlic
Kale Salad with Peas and Bacon Vinaigrette
themountainkitchen.com
Ingredients: bacon, extra virgin olive oil, dijon mustard, parsley, thyme, chicken broth, sweet pepper, cracked pepper, brown sugar, black-eyed peas, apple cider vinegar, baby greens, onion, garlic
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: bacon, extra virgin olive oil, dijon mustard, parsley, thyme, peppercorn, shallot, chive, red wine vinegar, bay leaf, belgian endive, frisee, beetroot, garlic, green lentils
Potato cakes with asparagus and salsa
( SERVES 4 )