parsley, dijon mustard, green lentils & vegetable broth recipes
7 recipes
Page 1
Lemony Fennel Lentil Salad with Parsley
itsavegworldafterall.com
Ingredients: dijon mustard, parsley, vegetable broth, green lentils, feta, lemon, fennel, honey, olive oil
French Green Lentil Salad
forksoverknives.com
Ingredients: dijon mustard, parsley, vegetable broth, green lentils, celery, herbes de provence, cherry tomato, shallot, red wine vinegar, garlic
French Green Lentil Salad with Cherry Tomatoes (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: dijon mustard, parsley, vegetable broth, green lentils, celery, herbes de provence, cherry tomato, shallot, extra virgin olive oil, red wine vinegar, garlic
Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: dijon mustard, parsley, vegetable broth, green lentils, walnut, parmesan, extra virgin olive oil, red wine vinegar, honey, bay leaf, olive oil, parsnip, garlic
Warm Lentil Salad
eatsmarter.com
Ingredients: dijon mustard, parsley, vegetable broth, green lentils, lemon, apple, red wine vinegar, olive oil, radish, thyme, onion, garlic, scallion
Tangy Lentils and Quinoa
sidechef.com
Ingredients: dijon mustard, parsley, vegetable broth, green lentils, celery, shallot, extra virgin olive oil, red wine vinegar, carrot, bay leaf, olive oil, tomato, thyme, quinoa, onion
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: dijon mustard, parsley, vegetable broth, green lentils, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, extra virgin olive oil, carrot, bay leaf, beetroot, parsnip, onion, brussels sprout, garlic