parsley, dijon mustard, kalamata olives, canned tuna & red wine vinegar recipes
6 recipes
Page 1
Greek Tuna Salad Recipe
anoregoncottage.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, parsley, feta, red onion, lettuce, extra virgin olive oil, garlic, canned artichoke
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, parsley, canned anchovy, baguette, roasted red peppers, basil, egg, garlic oil, capers, tomato, scallion
Tuna Niçoise
healthyfood.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, parsley, cracked pepper, lemon, romaine, extra virgin olive oil, egg, tomato, green beans, new potato, garlic
Mediterranean Tuna Orzo Salad
chelseasmessyapron.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, parsley, orzo, feta, lemon, red onion, cucumber, olive oil, oregano, bell pepper, garlic
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, parsley, bread, celery, shallot, extra virgin olive oil, cherry pepper, carrot, capers, honey mustard, sugar, canned artichoke
Pan Bagnat
bonappetit.com
Ingredients: canned tuna, kalamata olives, red wine vinegar, dijon mustard, parsley, canned anchovy, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, basil, egg, capers, tomato, garlic