parsley, dijon mustard, lemon, kalamata olives & balsamic vinegar recipes
6 recipes
Page 1
Israeli Couscous and Green Lentil Salad
kitchentreaty.com
Ingredients: lemon, balsamic vinegar, kalamata olives, dijon mustard, parsley, israeli couscous, feta, red onion, cherry tomato, olive oil, sugar, garlic, green lentils
Mixed-Herbs Salad With Olives, Tomatoes, and Fresh Mozzarella Recipe
seriouseats.com
Ingredients: lemon, balsamic vinegar, kalamata olives, dijon mustard, parsley, fresh mozzarella, cherry tomato, green olives, extra virgin olive oil, basil, arugula, cilantro, thyme, mint
No Mayo Tuna Salad Recipe
idratherbeachef.com
Ingredients: lemon, balsamic vinegar, kalamata olives, dijon mustard, parsley, canned tuna, feta, celery, shallot, cucumber, olive oil, capers, celery seed, scallion
Mediterranean Chickpea Salad
asimplepantry.com
Ingredients: lemon, balsamic vinegar, kalamata olives, dijon mustard, parsley, israeli couscous, feta, cumin, cracked pepper, cherry tomato, cucumber, olive oil, coriander powder, bell pepper, canned chickpea, chili flake
Mediterranean Pork Chops
food.com
Ingredients: lemon, balsamic vinegar, kalamata olives, dijon mustard, parsley, pork chops, feta, red onion, cherry tomato, stevia, olive oil, cooking spray, capers, oregano, garlic, seasoned salt
Greek Shrimp Salad
foodnetwork.com
Ingredients: lemon, balsamic vinegar, kalamata olives, dijon mustard, parsley, shrimp, pine nut, parmesan, yogurt, feta, dill, red onion, cherry tomato, lettuce, caramelized onions, romaine, extra virgin olive oil, cucumber, red wine vinegar, greek vinaigrette, white pepper, bell pepper, thyme, onion, sugar, garlic, cayenne