parsley, dijon mustard, lemon, white wine vinegar & panko recipes
5 recipes
Page 1
Crab cakes with madras aioli and apple salad
womensweeklyfood.com.au
Ingredients: panko, lemon, white wine vinegar, dijon mustard, parsley, crab, ghee, sour cream, red curry, apple, chive, mayonnaise, olive oil, cilantro, garlic, tarragon, scallion
Smoked haddock fish cake
bbc.co.uk
Ingredients: panko, lemon, white wine vinegar, dijon mustard, parsley, smoked haddock, flour, red wine vinegar, vegetable oil, egg, curry, olive oil, watercress, potato, turmeric, scallion, quail egg
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: panko, lemon, white wine vinegar, dijon mustard, parsley, canned anchovy, hake, butter, dill, orange, fennel, apple, red wine vinegar, olive oil, capers, garlic, tarragon
Quinoa Crab Cakes
realhousemoms.com
Ingredients: panko, lemon, white wine vinegar, dijon mustard, parsley, canned crab, sour cream, mixed greens, paprika, extra virgin olive oil, red wine vinegar, egg, jalapeno, olive oil, quinoa, avocado, garlic, old bay seasoning
Spicy Crab Cake Benedict
mccormickforchefs.com
Ingredients: panko, lemon, white wine vinegar, dijon mustard, parsley, canned crab, crab, butter, chipotle, egg, mayonnaise, jalapeno, cinnamon, capers, tomato, spinach, ancho chile peppers, scallion, cayenne