parsley, dill, dijon mustard & canned anchovy recipes
6 recipes
Page 1
Grilled aubergine with red butterhead and salsa verde
olivemagazine.com
Ingredients: canned anchovy, dill, dijon mustard, parsley, lemon, eggplant, red wine vinegar, olive oil, capers, pickle, garlic, tarragon, butter lettuce
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, dill, dijon mustard, parsley, trout, lemon, shallot, extra virgin olive oil, basil, capers, new potato, watercress, mint, tarragon
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, dill, dijon mustard, parsley, veal steak, lemon, shallot, extra virgin olive oil, fresh mint, basil, capers, spinach, garlic, tarragon, chervil
Baked hake with green sauce and fennel salad
bbc.co.uk
Ingredients: canned anchovy, dill, dijon mustard, parsley, hake, butter, panko, lemon, orange, fennel, apple, red wine vinegar, white wine vinegar, olive oil, capers, garlic, tarragon
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, dill, dijon mustard, parsley, anchovy paste, tuna steak, extra virgin olive oil, basil, champagne vinegar, egg, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, dill, dijon mustard, parsley, mussel, butter, celery, lemon, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, radish, capers, watercress, tarragon, vegetable broth