parsley, dill, extra virgin olive oil & canned anchovy recipes
7 recipes
Page 1
Summer Tomato Salad
garlicandzest.com
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, prosciutto, bread, butter, cracked pepper, lemon, green olives, chive, tomato
Tender Zucchini Fritters with Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, flour, goat cheese, beer, lamb's lettuce, baking powder, zucchini, chive, mayonnaise, distilled white vinegar, tarragon
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, trout, lemon, shallot, basil, dijon mustard, capers, new potato, watercress, mint, tarragon
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, canned crab, parmesan, heavy cream, tagliatelle, butter, lemon, white wine, capers, garlic, chili flake
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, veal steak, lemon, shallot, fresh mint, basil, dijon mustard, capers, spinach, garlic, tarragon, chervil
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, anchovy paste, tuna steak, basil, champagne vinegar, dijon mustard, egg, vinaigrette dressing, tomato, green beans, black olives, watercress, potato, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, dill, extra virgin olive oil, parsley, mussel, butter, celery, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth